European style Commercial Electric bread baking Oven,Superior kitchen oven,Professional bakery
Parameter:
Single Layer Specification:
Model: WL-LHC102E
Capacity: 1 deck 2 trays
Voltage:380V
Power:8.5kw
Ext Dimension:1322*1100*450mm
Weight” 240kg
Double Layer Specification:
Model:WL-LHC202E
Capacity:2 deck 4 trays
Voltage:380V
Power:13kw
Ext Dimension:1322*1100*1700mm(with a stand)
Weight:500kg
Thress Layer Specification:
Model:WL-LHC302E
Capacity:3 deck 6 trays
Voltage:380V
Power:15kw
Ext Dimension:1322*1100*1750mm
Weight:630kg
Model:WL-LHC303G
Capacity:3 deck 9 trays
Voltage:380V
Power:27kw
Ext Dimension:1760*1100*1750mm
Weight:850kg
Description:
1.Using the imported IC chip as the controller, temperature control more accurate
2.The panel control pulse ignition with automatic detection system, if flameout,or run out of gas,the system will be in the 0.3 seconds to close the gas valve automatic and alarm, ensure safe and reliable.
3.The furmace using the import thickening aluminum plated,not changeful form,roasted more evenly.
4.High class looks, and there different style can be choose.
